Sweet Potato Dog Biscuits

Ingredients: 1 cup of canned sweet potato (you can sub fresh if you want)

1 3/4 cups whole wheat flour, brown rice flour, or gluten free flour

1 egg (beaten)

Directions:

Preheat oven to 350 degrees F.

Stir ingredients together in a large bowl until dough forms.  Roll dough into small balls and place on a cookie sheet lined with parchment paper. Press dough down slightly so the biscuits are about 1/4 inch thick.  Bake until golden brown and let cool on a wire rack.

Yield: About 2 dozen biscuits  Prep Time: 10 minutes  Cook Time: 30-40 minutes